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Nourish feijoa, coconut and ginger cake

June 26, 2013 By sheryln 5 Comments

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I live in a small community which sometimes drives me batty but mostly I love. I share this community with some awesome people like Jayne from offthebench. Today she made a cake off the Nourish magazine website which then I photographed and was forced to eat. What a delicious cake even if Jayne tripped while… 

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Filed Under: All blog posts, baking Tagged With: feijoa and ginger cake recipe

Soul warming Moroccan chicken

June 25, 2013 By sheryln 2 Comments

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If you haven’t tried your hand at Moroccan cooking yet, then I’m about to win you over. The recipes are simple and the flavours are delicious with a touch of the exotic. I love Moroccan food in winter, it adds spice and yet still provides comfort. This is a recipe that my lovely flamboyant friend… 

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Filed Under: All blog posts, chicken Tagged With: chicken tagine recipe, moroccan chicken

Rebecca’s choconut slice

June 24, 2013 By sheryln 4 Comments

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As this is just the first step in this particular journey this is the first recipe, subscribe over there on the left if you want to be notified whenever I post a new one. I think this recipe is originally an Annabel Langbein one so all credit for it’s deliciousness must go to her. I… 

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Filed Under: All blog posts, baking, Favourite recipes Tagged With: chocolate coconut slice recipe

Tahitian fish recipe

December 16, 2012 By sheryln 2 Comments

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It would seem that Summer is finally here! Tahitian fish is a favourite Summer dish of mine so I wanted to share. You can use any white fish, in this case I had caught Kahawai and Snapper the day before so used a mix of both. Here is my simple recipe. 2 medium sized fish… 

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Filed Under: All blog posts, Favourite recipes, seafood Tagged With: raw fish recipe, Tahitian Fish recipe

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me

Having been a graphic designer forever, I'm now pursuing my passion for food photography so this is where I get to cook and experiment and hopefully improve my skills. Email me if you'd like to know more.
- Sheryl


THINGS I AM

A mother of 3+1
Food and wine freak
Lover of seafood
Resident of small town New Zealand
Breast cancer survivor

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My inspiration - the huia birds, an extinct, native bird of New Zealand

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