I have worked with the Bestow Beauty company for several years now in the graphic design and marketing capacity. I relish my time with both the products and the people plus all the marvellous things I have learnt over the years about skin health. I now sell the 3 Bestow products as follows: Bestow Beauty…
I love this recipe so much, all credit for it’s deliciousness goes to Australian food guru Bill Grainger. I have changed it here and there to suit my style of cooking. The sauce is to die for – spicy and sweet (so don’t be expecting a rich gravy type taste). Star anise is my stand…
In the food blogging world there is some amazing people living their passion. I recently was told about Belinda from My Healing Kitchen, she’s another fellow foodie from Cambridge NZ. Please checkout her awesomeness and like her facebook page. My Healing Kitchen is dedicated to conscious living & healthy eating and also does the most…
I first starting making these about 6 years ago and even though I don’t think I’m much of a baker I enjoy making these and love the taste. This is quite a big mix and makes alot of cookies, I always forget to count how many but I’d guess about 30. 50g Butter 2 cups…
The only reason they’re not quite raw chocolate balls is because the only coconut I had in the house for rolling them in was lightly toasted! Everything else about them is raw, sugar free and gluten free and continues the better-health path I am currently on. These are easy to make and I used the…
Smoothies are oh so popular at the moment with a positive trend towards a more raw, therefore healthy diet. For me personally I do my best to eat unprocessed foods and my love for cooking from scratch certainly helps with that. Since my experience with invasive breast cancer two years ago I have changed my…
This home made granola is easy, smells amazing when roasting and tastes great. Store it in a sealed container for several weeks. Serve with lashings of greek yoghurt and fresh or stewed fruit. This is also another recipe inspired by The Green Kitchen. INGREDIENTS 2 cups organic jumbo rolled oats 1 1/2 cups of roughly…
These were so much fun to make, I had a lovely assistant – Georgia age 17yrs and to be fair we got into a right sticky mess but it was well worth the effort! These are hugely decadent but oh so awesome. Originally I saw them here on Gourmet Traveller and Knew I had to…
Having grown up constantly gathering shellfish from Northland West Coast Toheroa to Waihau Bay mussels, I have developed a lifelong love of New Zealand seafood. I’m not sure whether it has been the gathering aspect or the taste that has fueled this culinary passion more. Scallops are a personal favourite though and I have dived…