Heirloom tomato cups with goat feta and basil dressing

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This time of year in New Zealand (late summer), tomatoes are plentiful and cheap. Tomatoes and basil are an old match made in heaven. I brought a bag of mixed heirloom tomatoes from my local, Waihi Beach farmgate deli and came up with this little treat for an entree on a hot, late summer’s day…… 

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Thai beef salad with dipping sauce

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This is very easy and tasty, the chilli adds a bit of extra flavour burst. It also looks so impressive and colourful when served. RECIPE For the salad: 2 eye fillet or 1 sirloin or 1 scotch fillet steak 1 large handful of rocket 2 large handfuls of salad leaves 2 spring onions, chopped 1/2… 

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