Raw cacao-banana smoothie with almond milk

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Smoothies are oh so popular at the moment with a positive trend towards a more raw, therefore healthy diet. For me personally I do my best to eat unprocessed foods and my love for cooking from scratch certainly helps with that. Since my experience with invasive breast cancer two years ago I have changed my… 

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Home made organic granola

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This home made granola is easy, smells amazing when roasting and tastes great. Store it in a sealed container for several weeks. Serve with lashings of greek yoghurt and fresh or stewed fruit. This is also another recipe inspired by The Green Kitchen. INGREDIENTS 2 cups organic jumbo rolled oats 1 1/2 cups of roughly… 

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Fresh scallop fettuccine

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Having grown up constantly gathering shellfish from Northland West Coast Toheroa to Waihau Bay mussels, I have developed a lifelong love of New Zealand seafood. I’m not sure whether it has been the gathering aspect or the taste that has fueled this culinary passion more. Scallops are a personal favourite though and I have dived… 

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Banana, blueberry hotcakes – gluten free

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I brought a gorgeous cookbook last week. It’s called The Green Kitchen. It’s vegetarian, has stunning images and a gorgeous layout. This was the first recipe I tried which was a real success and I can’t wait to make them again. I’ve called them hotcakes (the original recipe is pancakes) because here in NZ pancakes… 

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Pear & manuka honey tarts – gluten free

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These are delicious, light tarts that are not too sweet (no refined sugar) and are gluten free. I have also made this as one large tart you just need to cook the crust longer. Almond Crust 130g butter 1/3 cup manuka honey 200g ground almonds 1 teaspoon almond extract 2 teaspoons fresh rosemary leaves pinch… 

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Thai beef salad with dipping sauce

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This is very easy and tasty, the chilli adds a bit of extra flavour burst. It also looks so impressive and colourful when served. RECIPE For the salad: 2 eye fillet or 1 sirloin or 1 scotch fillet steak 1 large handful of rocket 2 large handfuls of salad leaves 2 spring onions, chopped 1/2… 

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